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- Newsgroups: rec.food.recipes
- From: <HANDO@wvnvm.wvnet.edu>
- Subject: Cherry Crisp
- Message-ID: <93211.113722HANDO@wvnvm.wvnet.edu>
- References: <9307271800.AA13208@noah.ncsa.uiuc.edu>
- Date: Fri, 30 Jul 1993 11:37:22 EDT
-
- Here is a recipe that I make using canned cherries, but I'm sure you can
- adjust it:
-
- 1 box white cake mix
- 1 stick of margarine
- 1/2 cup chopped walnuts
- 1 can cherry pie filling
- 2 tbls lemon juice
- 1 teas almond flavoring
-
- Mix cherries, lemon juice and almond flavoring, pour into a 9" pan.
- Melt margarine, mix with dry cake mix and walnuts. Sprinkle over
- cherries, bake at 350 for about 30 minutes until slightly brown on
- top.
-
- I have also used chocolate cake mix for a psuedo "black forest cake".
-
- Easy, quick, and yummy!
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